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White Plate Filled with Apple Custard Slice With Syrup

Apple Custard Slice

Apple Custard Slices are a four-layer dessert that is easy to make. You can store the dessert for several days, or even freeze it for up to a month.
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Prep Time 1 day
Cook Time 1 hour
Total Time 1 day 1 hour
Servings: 24
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup Plain flour (sifted)-base
  • 1/2 cup brown sugar (base)
  • 1/2 cup desiccated coconut  (base)
  • 125 g Butter (melted - base)
  • icing sugar to dust
  • 800 g can pie apple (filling)
  • 3/4 cup thickened cream (filling)
  • 2 Eggs (filling)
  • 2 tbsp Caster sugar (filling)
  • 1/2 cup Plain flour (for topping)
  • 1/2 cup almond meal or almond slivered (for topping)
  • 1/3 cup Brown sugar (for topping)
  • 60 g Butter, melted (for topping)

Method
 

  1. Preheat oven to moderate, 180c. Lightly grease and line an 18 x 28cm slice pan with baking paper.
  2. BASE: In a bowl, combine flour, brown sugar and coconut. Blend in butter. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Allow to cool.
  3. FILLING: Spread apple over base. Whisk together cream, eggs and caster sugar. pour over apple. Bake for 20-25 minutes until firm.
  4. TOPPING: In a bowl, combine all the ingredients. Sprinkle evenly over slice. Bake for 12-15 minutes until golden. Allow to cool in pan. Dust with icing sugar and cut into squares to serve.