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Apple & Sour Cream Cake Surrounded by Apple

Apple & Sour Cream Cake

This old-fashioned apple cake is made with fresh apples and salted caramel frosting. Top it with extra apple slices and additional apple slices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 80 g Butter
  • 2 Eggs
  • 1 cup Castor sugar
  • 1 cup coconut shredded
  • 200 g Sour cream
  • 2 cup self-raising flour
  • 425 gram tin of pie apples 5 granny smiths peeled finely sliced, cooked in microwave for 5 minutes

Method
 

  1. Melt butter in Sauté Pan on low heat, add eggs and beat with whisk.
  2. Add castor sugar, coconut, sour cream, flour and mix well
  3. Add apples gently blending through cake.
  4. Sprinkle with cinnamon.
  5. Cook with lid on, vent open on low/medium heat until the lid is hot (5 mins) then turn down a little.
  6. Cook for approximately 25 minutes.

Notes

Delicious hot or cold served with cream/ custard or ice cream.