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Banoffee Pie on a White Plate

Banoffee Pie

This throw-together no-bake American classic is a perfect marriage of caramel, bananas and cream. Yum!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 250 g Digestives Biscuits or Graham Crackers
  • 250 g Butter
  • 400 g condensed milk
  • 1/2 cup Brown sugar
  • 3 Bananas (sliced)
  • 300 g Double Cream
  • 50 g grated chocolate (optional) (optional)

Method
 

  1. Whiz biscuits in a food processor until finely crushed.
  2. Melt half the butter. Add to the crushed biscuits and whiz until combined.
  3. Divide the mixture among the tartlet cases. Use the back of a spoon to push down the base and up the sides evenly. Firm up in fridge until caramel is ready.
  4. Melt sugar and remaining butter in a saucepan. Bring to simmer for 5 minutes.
  5. Add condensed milk, stir to combine, and simmer for 10 minutes until you have a thickened, golden caramel.
  6. Pour the caramel over the bases and set in fridge for 1 hour.
  7. Arrange the sliced bananas over the set caramel tarts. Dollop the cream to cover each tart.

Notes

Add grated chocolate if desired. To save time, you could use pre-prepared caramel, but where's the fun in simply assembling a dish? You gotta cook something.