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Beef with Oyster Sauce Stir Fry

Beef with Oyster Sauce Stir Fry

Whip up a tasty, healthy stir-fry meal in minutes. Add any veggies you like!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 700g beef (cut into strips)
  • 1 small red onion (finely sliced)
  • 2 cloves garlic (crushed)
  • 2cm piece fresh ginger (crushed)
  • 100g sugar snap peas
  • 1 red capsicum (deseeded and finely sliced)
  • 2 tbsp  soy sauce
  • 1/3 cup oyster sauce
  • 1/4 cup Water

Method
 

  1. Heat the Wok on medium-high heat for 3 mins. Add 1 teaspoon of oil and heat for 1 min.
  2. Brown the beef strips in small batches, to avoid meat stewing. Set aside and keep beef warm.
  3. Add 1 teaspoon of oil, stir fry onion, garlic & ginger until softened.
  4. Add vegetables, and stir fry for 3 min.
  5. Return the beef to the Wok, add sauces and water, and stir fry until heated through.
  6. Serve with steamed rice, or noodles.

Notes

Use chicken or lamb instead of beef.