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Belgian Chocolate Truffles

Belgian Chocolate Truffles

The perfect bite of luscious chocolate that will melt in your mouth!
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 170mL pure cream
  • 125g butter
  • 500g good quality chocolate
  • 2 egg yolks
  • 1/4 cup Cocoa

Method
 

  1. Combine cream and butter in 3.5L Brazier.
  2. Cook over medium heat until just boiling. Remove from heat.
  3. Add chocolate and stir until melted.
  4. Pour mixture into a Large Silicone Bowl and beat with electric beater for 5 minutes.
  5. Add egg yolks and continue to beat until cool (8-10 minutes). Refrigerate overnight in an airtight container.
  6. Take a small amount of chocolate mixture and roll into 3cm balls.
  7. Roll the balls in the sifted cocoa and package for gifts or serve at your next dinner party.

Notes

Chocolate mixture will be keep for up to 3 weeks in the refrigerator. Try chocolate balls dipped in melted white chocolate. To set, place a Baking Sheet on the Cookie Tray.