Blackberry Pie

This blackberry pie is a recipe I have used for many years, and it has always been a success! You can use frozen or fresh blackberries. If you prefer a sweeter mixture, add more sugar. Serve with vanilla ice-cream.

Enjoy the summer with this delicious and fresh blackberry pie.

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Prep Time 40

Cook Time 40

Total Time 2 20

Servings: 8

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

4 cups fresh blackberries
3/4 cup white sugar or more to taste (divided)
1/2 cup all-purpose flour
1 (9 inch) double crust (ready-to-use pie crust)
2 tablespoons milk

Method

All ingredients should be gathered. Pre-heat the oven to a temperature of 425 degrees F (210 degrees C).
In a large bowl, combine 3 1/2 cups blackberries and 1/2 cup of sugar with flour. Pour the mixture into a pie crust that has not been baked. Spread the remaining 1/2 cup of berries over the sweetened berries.
Cover with top crust. Seal and crimp edges and cut vents into the top crust to allow steam to escape.
Sprinkle the remaining 1/4 cup of sugar on top and brush with milk.
Bake pie for 15 minutes in a preheated oven. Bake for 20-25 minutes at 375 degrees F. Cool on wire rack.
Enjoy and serve!