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Breakfast Oatmeal Cupcakes

Breakfast Oatmeal Cupcakes

Quick and easy for breakfast on the go. And none of the sugar in the cereal aisle.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 Over-ripe bananas
  • 3 tbsp Maple syrup or honey
  • 2 tbsp Coconut or vegetable oil
  • 2 1/2 cups Oats
  • 1/8 tsp salt (optional but increases flavour)
  • 1/2 cup Choc-chips (kinda optional)
  • 1 tbsp Chia Spice blend
  • 1 cup Water
  • 1 tbsp Vanilla extract
  • Optional shredded coconut, raisins, chopped walnuts

Method
 

  1. Heat oven to 175C
  2. Insert MultiBlade. Add banana. QuickPulse 5 sec. Scrape down.
  3. Replace MultiBlade with StirAssist. Add all remaining ingredients. Time 30 sec. Speed 4. Start. Repeat if not fully combined,
  4. Divide batter evenly into a 12-cup muffin tray. Bake 20 min.

Notes

Eat immediately, or freeze (once cooled) to be reheated for an instant breakfast.