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Brown Plate Filled with Chicken and Hokkien Noodles

Chicken and Hokkien Noodles

Quick and easy Chicken Noodle Stir Fry with Lots of Vegetables! This quick and budget-friendly recipe is delicious. It takes under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 tsp oil
  • 600 g chicken (finely sliced)
  • 400 g Hokkien noodles
  • 1 clove garlic (crushed)
  • 1 tsp freshly grated ginger
  • 1 cup carrot (finely sliced)
  • 1 cup zucchini (finely sliced)
  • 1 cup red capsicum (thinly sliced)
  • 1 Tbs sweet chilli sauce
  • 1 cup kecap manis (thick sweet soy)
  • 1 cup Water

Method
 

  1. Preheat wok over medium high heat.
  2. Add a teaspoon of oil and cook chicken in batches until golden brown, adding more oil when required.
  3. Place noodles in a large bowl, pour boiling water over and stand for 2 minutes.
  4. Return chicken to wok and add garlic, ginger and all vegetables, stir fry until just tender and chicken is cooked through.
  5. Drain noodles and add to the wok, stir fry all ingredients until well combined.
  6. Add sweet chilli sauce, kecap manis and water, stir fry until heated through.
  7. Serve immediately

Notes

Any in-season vegetables can be used. Just make sure they are cut to the same size.