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Chocolate Kugelhopf Cake

Chocolate Kugelhopf Cake

This light, yeasted cake is famous for its tall, ringed form. Instead of raisins, we used chocolate chips
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 10
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 tsp baking powder
  • 180 g butter (softened)
  • 1 tsp salt
  • 380 g caster sugar
  • 300 g plain flour
  • 50 g cocoa powder
  • 3 eggs
  • 375ml can evaporated milk (or normal milk)
  • 1 tsp vanilla essence

Method
 

  1. Preheat oven to 160°c.
  2. In a large bowl, combine butter, sugar, flour, cocoa, baking powder and salt.
  3. Add eggs one at a time, and beat well.
  4. Add evaporated milk and vanilla essence. Beat for 2 minutes.
  5. Using a silicon spoon, pour mixture into Kugelhopf Pan.
  6. Place pan on a baking tray, and bake for 90 minutes or until cooked through.
  7. Allow to cool completely in pan.
  8. Simply sprinkle with icing sugar to serve.