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White Bowl Filled with Chocolate Rice Pudding

Chocolate Rice Pudding

This chocolate pudding can be made in one pot and is easy to make. This pudding is made from sweetened condensed cream, cinnamon, and vanilla. This is the perfect winter and holiday treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 6 cups Milk
  • 50 g Butter
  • 1 1/2 cups Arborio rice
  • 1 tsp Vanilla extract
  • 1/3 cup Castor sugar
  • 1/4 tsp ground chilli (optional)
  • 200 g dark chocolate ( chopped)

Method
 

  1. Put the milk, butter, vanilla, sugar and rice into the Pressure Cooker and stir.
  2. Place the Pressure Cooker on hotplate, close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red pressure indicator has risen)
  3. Once at pressure, turn down the heat and cook for 8 minutes
  4. Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.
  5. Stir through the chocolate (and optional chilli) and sit for 1 minute. If there is too much liquid, heat and stir with lid off until liquid is reduced.
  6. Serve immediately

Notes

Serve with ice cream or custard and fresh berries