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Chorizo Frittata

Chorizo Frittata

In a rush? We have you sorted with our 15-minute Frittata! You will be fighting off the family for seconds with this favourite of ours! Frittata or tortilla?
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 Chorizo (diced)
  • 1 Red capsicum (diced)
  • 1 Onion (diced)
  • 6 Kipfler potatoes (cooked until tender)
  • 60ml Buttermilk
  • 6 Large eggs
  • 1/2 cup Parmesan (grated)

Method
 

  1. Fry the chorizo in a small pan until browned. Drain.
  2. Saute capsicum and onion in olive oil, for 2-3 minutes.
  3. Slice potatoes. Add potatoes and chorizo to the pan
  4. Whisk buttermilk and eggs together. Pour evenly over the sauted ingredients. Cook over a low heat until almost cooked through.
  5. Sprinkle parmesan. Place pan under hot grill for 2 minutes or until golden brown and slightly puffed.
  6. Slide from pan. Slice into wedges. Serve hot or cold.

Notes

Diced chicken can also be added in Step 2. If you do, probably also add 4 eggs to keep the proportions correct.