Ingredients
Method
- Preheat oven to 200°C for 15 minutes.
- Heat the Frypan over medium heat for 2 minutes.
- Remove pastry from freezer.
- Add butter and sugar, stir until melted.
- Arrange pear slices by overlapping them in a concentric circle over butter mixture.
- Cook over medium-high heat until the sugar starts to caramelise and turns golden brown when bubbling up around sides of Frypan.
- Remove Frypan from heat.
- Place pastry over pears in pan, pressing down lightly and tucking excess down around sides.
- Place the Frypan in the oven for 15 minutes or until the pastry is nicely browned.
- WHEN REMOVING FROM OVEN MAKE SURE YOU USE APPROPRIATE GLOVES OR OVEN CLOTH AS HANDLE OF FRYPAN WILL BE VERY HOT.
- Set Frypan on a cooling rack or trivet for 2 minutes to cool.
- Invert onto a heatproof serving plate.
Notes
Serve warm with whipped cream or ice cream.