Fresh No-Bake Fruit Pie
Fresh berry fruit pie, a wonderful summer treat. There is no need to heat the oven! Serve with your favorite whipped topping.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
1 hour hr 20 minutes mins
Total Time 1 hour hr 39 minutes mins
Course Dessert
Cuisine American
- 1 (16 ounce) package fresh strawberries ( hulled and large berries cut in half)
- 1 pint fresh blueberries
- 1 (6 ounce) container fresh raspberries
- 1 (6 ounce) container fresh blackberries
- 1 cup water
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 (9 inch) prepared shortbread pie crust (such as Keebler(r))
Combine strawberries, blackberries, blueberries and raspberries thoroughly in a large bowl. Pour 3/4 cup of the mixed berries into a saucepan along with 1 cup sugar and water. Set aside remaining berries. Bring mixture to a rolling boil, then reduce heat to medium.
Stir the cornstarch into the hot syrup, stirring until it thickens. This should take about 2 minutes. Allow the mixture to cool completely and stir it occasionally for about 20 minutes.
Pour the sauce and berries into the shortbread crust. Place in the refrigerator for at least one hour.