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White Plate Filled with Italian-Style Lamb Shanks

Italian-Style Lamb Shanks

These shanks are delicious and served with rice, mashed potato, pasta, or any other side.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Servings 6

Ingredients
  

  • 1 tablespoon(s) vegetable oil
  • 6 Lamb Shanks (trimmed)
  • 12 French Eschalots (peeled)
  • 4 Cloves Garlic
  • 1 tablespoon(s) Fresh Thyme
  • 1 Cup Red Wine
  • 1 Cup Water
  • 1 tablespoon(s) Vegemite
  • 2 tablespoon(s) Tomato paste
  • 1 x 400 g Can Tomatoes
  • 1 Red capsicum (diced)
  • 1 Yellow capsicum

Instructions
 

  • 1. Heat Pressure Cooker on high, add oil and brown lamb in 2 batches. Set meat aside.
  • 2. Reduce heat, add shallots and cook, covered, for 3 minutes on medium.
  • 3. Add the remaining ingredients and cook, stirring occasionally, for 5 minutes.
  • 4. Pour contents into bowl.
  • 5. Insert rack into Pressure Cooker and place shanks onto rack. Pour sauce over the shanks
  • 6. Add lid. Close and lock Pressure Cooker. Bring to pressure on high heat using setting 2, approximately 2-3 minutes (Pressure is reached when the red Pressure Indicator has risen).
  • 7. Reduce heat to low and cook for 45 minutes. If you can wait 1 hour, even better
  • 8. Release pressure. Remove lid and extract lamb shanks by lifting it out on rack.
  • 9. Serve with mashed potato.

Notes

Chicken could be used in place of lamb