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Key Lime Pie

Key Lime Pie

This recipe for key lime pie is made using condensed milk, sourcream and buttermilk. This is a favorite summertime treat that's easy to make. A homemade graham-crumb crust is best if you have the time. If you wish, garnish with whipped crème and thin lime slices.
Nothing can satisfy your sweet tooth like a classic Key Lime Pie. With just five ingredients, you can whip up this sweet, rich and creamy Key lime pie on a whim.
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Prep Time 15 minutes
Cook Time 5 minutes
1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 3  cups  sweetened condensed milk
  • 3/4  cup  key lime juice
  • 1/2  cup  sour cream
  • 1  tablespoon  grated lime zest
  • 1  (9 inch)  prepared graham cracker crust

Instructions
 

  • Pre-heat the oven to 175 degrees Celsius (350 degrees F) and gather all ingredients.
  • Mix well condensed milk with key lime juice, sour cream and lime zest. Pour into the graham cracker pie crust. Place on a baking tray.
  • Bake the pie in a preheated oven between 5 and 8 minutes until you see tiny bubbles on the top surface. The filling should be a little wobbly, but not brown.
  • After cooling the pie, chill it in the fridge for about an hour before serving. If desired, garnish with lime slices or whipped cream.
  • Enjoy and serve!