Light as a Feather Scones
Light, fluffy and delicious = perfect scones!
Ingredients
- 250 ml low fat cream
- 375 ml low joule lemonade
- 650 g Self raising Flour
- 1/4 tsp Salt
- 100 g extra self raising flour
milk to brush
low fat cream & jam to serve
Instructions
- Preheat the oven to 180°C.
- In a large bowl, combine all ingredients to make a soft dough.
- Tip dough out onto a librally floured bench. Sprinkle flour over dough and bring together gently. Press dough out to 2-3cm height with hands.
- Cut rounds of pastry with a 6cm round cutter.
- Place in each muffin hole.
- Place rounds of dough around the base of the Muffin Tray so their sides touch.
- Brush the tops with milk.
- Bake for 15 minutes, or until cooked.
- Remove from oven and allow to cool on rack for 5 minutes.
- Serve with whipped cream and jam.