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Clear Glass of Bowl Filled with Mango Chutney

Mango Chutney

This chutney contains ginger, mustard seeds and garlic. It is also spiced with red chili pepper flakes.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 5 medium large mangoes (peeled and chopped)
  • 2 Granny Smith apples (peeled cut into 1cm cubes)
  • 1 red onion (cut into wedges)
  • 1/2 cup sultanas
  • 2 cup Brown sugar
  • 1 cup white vinegar
  • 1 clove Garlic
  • 1/4 cup ginger (preserved)
  • 1 tsp garam masala
  • 1/8 tsp Chilli powder
  • 2 tsp Salt

Method
 

  1. with chopping blade in, load onion and garlic. Speed 8, 10 seconds
  2. change to stir assist
  3. add all other ingredients and select Stew P2
  4. allow hot mix to settle for 2 - 3 minutes before decanting into sterilised jars.
  5. makes about 2 litres

Notes

for more kick add more chilli powder or chilli flakes if you like. I am sure that fresh chilli could be used but not being a chilli lover can't guarantee the results