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Mexican Chicken Burritos on Wooden Table

Mexican Chicken Burritos

It's a wholemeal flour tortilla wrapped around our bowl of delicious Mexican Chicken Burritos and drizzled with spicy taco sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 6 chicken thigh fillets cut into strips
  • 2 cloves garlic (crushed)
  • 1/4 or 1/2 tsp Chilli powder
  • 1 x 410 g crushed tomatoes
  • 1 cup low salt chicken stock
  • 1 Tbs Brown sugar
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 cup shredded cheese
  • 1/2 to 1 avocado (mashed with a fork)
  • 1 tomato (diced)
  • 6-8 soft burrito wraps

Method
 

  1. Heat Pressure Cooker on medium and add oil.
  2. Brown chicken lightly.
  3. Add remaining ingredients to Pressure Cooker, mix well.
  4. Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen)
  5. Once at pressure, turn down the heat and cook for 15 minutes.
  6. Remove from heat. Quick-release pressure by placing under a running tap with cool water for a few seconds.
  7. Remove chicken and allow to cool slightly, keeping sauce.
  8. Shred chicken with 2 forks.
  9. Make burritos using chicken and sauce, plus cheese, avocado and tomato.

Notes

For quick avocado mashing, use our Potato Masher