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Minty Zucchini Fritters with White Sauce

Minty Zucchini Fritters

These delicious Zucchini fritters are great served as a side dish or for brekkie at the weekend.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 kl Zucchinis (washed, trimmed and grated)
  • 250g haloumi cheese (coarsely chopped)
  • 1 large Egg (lightly beaten with a little salt and pepper)
  • 50g baby spinach (roughly chopped)
  • 6 mint leaves (finely chopped)
  • 3 tsp Olive oil

Method
 

  1. Preheat oven to 180°C.
  2. Place the grated zucchini in a clean tea towel and bring up the corners to form a sack.
  3. Twist the sack around until you have squeezed most of the liquid out.
  4. Place zucchini in a bowl with the cheese, egg, spinach and mint.
  5. Stir gently to combine.
  6. Heat the oil in the pan over medium heat for 2 minutes
  7. Place 4 egg rings at a time in the pan and pour 1/2 cup of mixture into each ring.
  8. Pat down with the spatula to evenly spread the mixture.
  9. Cook for 3 minutes on one side. Remove the rings, flip the fritters over and continue to cook for a further 2 minutes.
  10. Keep warm on a baking tray lined with the Baking Sheet or BBQ Sheet while you cook the remaining mixture.
  11. Serve warm with the dressed salad leaves.

Notes

Try serving with a dollop of Greek yoghurt flavoured with a teaspoon of lemon juice and 2 teaspoons of finely chopped mint.