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Miso Ramen Recipe

Miso Ramen Recipe

Miso Ramen Recipe. Our super-easy miso ramen will satisfy your craving for Japanese noodles. We've packed the recipe with traditional flavours
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Soup
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 320 g ramen noodles
For the Pork:
  • 100 g pork sub with chicken, beef or tofu (minced)
  • 3  cups  chicken stock
  • 1 tsp ginger
  • 1 tbsp vegetable oil
For the Spicy Miso Tare:
  • 3 tbsp red miso paste  (sub half white and half red miso paste or just white for milder flavour)
  • 1 tbsp sugar
  • 1 tbsp mentsuyu sub soy sauce
  • 2 tsp garlic
  • 2 tsp ginger
  • 1 tsp doubanjiang
  • 1 tsp rayu chilli oil
  • 1 tbsp white sesame seeds (toasted and ground)
For the Miso Ramen Toppings – your choice of:
  • 1 small Butter
  • 1/3 cup corn (per person)
  • bamboo shoots or menma (fermented bamboo shoots)
  • beni shoga / red pickled ginger
  • spring onion
  • soft boiled eggs or ramen eggs
  • black pepper
  • nori sheets / seaweed sheets
  • bean sprouts
  • chashu pork slices

Method
 

  1. Cook ramen noodles according to packet directions. Drain.
For the Miso Tare:
  1. In a small dish, add the red miso paste, garlic, ginger, mentsuyu, doubanjiang, sugar, rayu chilli oil and toasted ground white sesame seeds. Mix until well combined.
For the Pork:
  1. Heat the vegetable oil in a medium saucepan over high heat. Place in the pork mince and ginger and cook for around 3 minutes until browned. Add in the miso tare and mix through.
  2. Pour in 1 cup of the chicken stock and stir until the tare softens into a soup base. Pour in the remaining chicken stock and bring to the boil. Stir occasionally and cook for a further minute or two. Switch off the heat.
To Assemble:
  1. Portion out the cooked ramen noodles into serving bowls. Ladle over with spicy miso ramen broth, until noodles are almost covered.
  2. Top with ramen toppings of your choice (we love eggs, butter, corn, spring onion, beni shoga and nori sheets) and serve immediately.