Ingredients
Method
- Add onion, garlic and capsicum. Quick Pulse 5 sec. Remove Multi Blade. Scrape down.
- Add 1 tbsp olive oil. FRY P3 Start.
- Add chicken and chickpeas. Step2. Start.
- Add spices, passata, and lemon. Temp 80C, Time 20min,
- Serve with rice or cous cous.