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Peri Peri Chicken Burgers with a Sauce

Peri Peri Chicken Burgers

Create a zing to your regular burgers with a hit of this delicious Peri Peri spiced burgers! Peri Peri Chicken Burgers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Snack
Ingredients Method

Ingredients
  

Marinade
  •  2 cloves of garlic (minced)
  • 2 Tbs lemon juice
  • 1/2 cup oil
  • 1 Tbs Peri Peri Meal Inspirations Blend
Infill
  • 8 slices of chicken fillet
  • 3/4 cup Mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/4 cup Caster sugar
  • 1 continental cucumber (peeled into ribbons)
  • 1 small red onion (sliced)
  • 1 cup lightly packed Coriander leaves
  • Small butter lettuce
  • 4 hamburger buns

Method
 

  1. Blend marinade ingredients together. Transfer half to a ceramic bowl and add Chicken and stir to coat.
  2. Cover and place in fridge for several hours or overnight.
  3. Combine marinade and mayo and adjust seasonings.
  4. Place vinegar, sugar and salt into a bowl and whisk to blend until sugar dissolves. Add cucumber and place in fridge for at least 20 mins.
  5. Preheat Barbecue on med-high. Remove Chicken from the marinade and place on BBQ. Turn chicken and cook until lightly charred or cooked through.
  6. Meanwhile lightly oil the cut sides of the buns and toast on BBQ, cut side down for 2 mins or until lightly toasted.
  7. Spread the Peri Peri mayonnaise over the bun bases. Top with chicken pieces, then cucumber, onion and coriander and lettuce to serve.