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Peri Peri Chicken Burgers with a Sauce

Peri Peri Chicken Burgers

Create a zing to your regular burgers with a hit of this delicious Peri Peri spiced burgers! Peri Peri Chicken Burgers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 4

Ingredients
  

Marinade

  •  2 cloves of garlic (minced)
  • 2 Tbs lemon juice
  • 1/2 cup oil
  • 1 Tbs Peri Peri Meal Inspirations Blend

Infill

  • 8 slices of chicken fillet
  • 3/4 cup Mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/4 cup Caster sugar
  • 1 continental cucumber (peeled into ribbons)
  • 1 small red onion (sliced)
  • 1 cup lightly packed Coriander leaves
  • Small butter lettuce
  • 4 hamburger buns

Instructions
 

  • Blend marinade ingredients together. Transfer half to a ceramic bowl and add Chicken and stir to coat.
  • Cover and place in fridge for several hours or overnight.
  • Combine marinade and mayo and adjust seasonings.
  • Place vinegar, sugar and salt into a bowl and whisk to blend until sugar dissolves. Add cucumber and place in fridge for at least 20 mins.
  • Preheat Barbecue on med-high. Remove Chicken from the marinade and place on BBQ. Turn chicken and cook until lightly charred or cooked through.
  • Meanwhile lightly oil the cut sides of the buns and toast on BBQ, cut side down for 2 mins or until lightly toasted.
  • Spread the Peri Peri mayonnaise over the bun bases. Top with chicken pieces, then cucumber, onion and coriander and lettuce to serve.