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Potato Salad with Dijon Aioli Recipe

Potato Salad with Dijon Aioli Recipe

This warm potato salad is bursting with flavour, showcasing a delightful blend of tender potatoes, crisp vegetables, and a tangy dressing that tantalizes the taste buds with every bite.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 3-4 large potatoes (scrubbed)
  • 1 egg yolk
  • 1/2 lemon
  • 1 clove garlic (crushed)
  • 1 tsp dijon seeded mustard
  • 3-4 tbs extra-virgin olive oil

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Dice the potatoes, leaving the skin on (add roughage and it's where all the nutrients are). Add to the boiling water.
  3. Whisk together the yolk, juice from the lemon, garlic and mustard.
  4. Slowly drizzle in the olive oil, whisking constantly to form a fairly thick aioli.
  5. When potatoes are just cooked, drain and stir through the aioli.
  6. Can be eaten warm or at room temperature.

Notes

Red-skinned potatoes often have the most flavour.