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Pressure Cooker Braised Steak

5 from 1 vote
Just like Nan used to make! Pressure Cooker Braised Steak is an easy and quick dinner that can be made using frozen steaks and a delicious sauce.
Ingredients
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg oyster blade steak
  • 2 tbsp Plain flour
  • 1 pinch Salt and Pepper
  • 1 tbsp Olive oil
  • 1/4 cup Butter
  • 1 tsp Vegemite
  • 1 tbsp Tomato paste
  • 1 tbsp Worcestershire sauce

Equipment

  • 1 Pressure Cooker

Method
 

  1. Season flour with salt and pepper and coat steak in mix.
  2. Heat oil in a pressure cooker and quickly brown the steak and put it to one side.
  3. Add butter and onions and fry until caramelised
  4. Add stock, vegemite, tomato paste, and combine.
  5. Add steak and add to the pressure. Cooker for 25 mins.
  6. Quick release. Put steak to one side and thicken gravy with flour or cornflour. Serve over steak with veggies or your choice of side dish.

Notes

Chef’s Tips

You can add mushrooms to this dish as well. Serve with pasta or mash, veggies, or just on toast!!