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A Pressure Cooker Fried Rice in the Plate

Pressure Cooker Fried Rice

This recipe is so quick and easy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 cups Basmarti Rice
  • 2 cups Chicken or vegetable stock
  • 2 cloves Garlic (crushed)
  • 2 tbsp Soy sauce
  • 6 Slices Short Bacon (diced)
  • 1 Capsicum (any colour) (diced)
  • 1 cup Celery (diced)
  • 1 cup Corn Kernels
  • 1 cup Baby Peas
  • 4 Spring Onions (sliced)
  • 2 Eggs (optional)

Method
 

  1. Mix all ingredients (except the Eggs) in the Pressure Cooker and bring to boil on high heat.
  2. Using Setting 2, Lock on Lid and bring to pressure then turn heat to low and cook for 8 Minutes.
  3. While the rice is cooking lightly whisk the Eggs and cook in Frypan, then chop.
  4. Once rice is cooked Quick Release and stir in cooked Egg.
  5. Season with Salt & Pepper and serve.

Notes

Individualise your Fried Rice by using your favourite Vegetables and Pork/Chicken.