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Pressure Cooker Scalloped Potatoes

Pressure Cooker Scalloped Potatoes

It takes only minutes to prepare this side dish. This side dish is perfect for Thanksgiving, Easter or weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 large Potato (sliced)
  • 1 sweet potato (peeled and sliced)
  • 1 medium brown onion (thinly sliced)
  • 4 rashers bacon (diced)
  • 300 ml thickened cream
  • 1/4 cup Milk
  • 1 Packet Chicken noodle soup mix
  • 1 tbsp Dijon mustard
  • 1/4 cup tasty cheese
  • 1/4 cup Parmesan cheese

Method
 

  1. In the pressure cooker layer roughly the potato, sweet potato, onion and bacon. Mix in a bowl cream, milk, chicken noodle soup, and mustard. Pour over potatoes. Bring to pressure and cook on setting 2 for 10 mins. Turn off heat and reduce pressure naturally. Once pressure released sprinkle over tasty cheese and parmasan.