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Rum Balls Being Covered with Grated Coconut on Wooden Plate

Rum balls

In the great food wars of the world (pav, hummus etc), none are greater than biscuit crumb vs crushed weetbix in rum balls.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 15
Course: Dessert
Ingredients Method

Ingredients
  

  • 250 g Milk Arrowroot biscuits
  • 250 g Crushed weetbix (as alternate to biscuit)
  • 400 g condensed milk
  • 150 g Currants
  • 2 tbsn Cocoa
  • 1 cup Coconut (dedicated or shredded)
  • 1/3 cup rum

Method
 

  1. Insert Multiblade. Add biscuits or Weetbix. QuickPulse until fairly fine consistency.
  2. Add 1/3 cup coconut and all other ingredients. Speed 3 until combined.
  3. Roll into balls s little smaller than golf balls. This is easier with wet hands. Roll in reserved coconut. Refrigerate for 15 min to firm up.