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Salted Caramel Chocolate Tarts On A Wooden Plate

Salted Caramel Chocolate Tarts

Technically, this makes 24 servings, but there is zero chance that each person only has 1 of these moorish tarts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 150 g Butter
  • 240g g Plain flour
  • 100 g Caster sugar
  • 200 g condensed milk
  • 20 g Butter
  • 1 Tbsn Golden syrup
  • 1/4 Tbsn Coarse sea salt
  • 100 g dark chocolate chopped (or melts)

Method
 

  1. Preheat oven to 180C.
  2. Insert MultiBlade. Add butter. Temp 110C, Time 1 min, Speed 2. Start.
  3. Add flour and sugar. QuickPulse 5 sec to combine.
  4. Divide dough into 24 portions (14g each if you're OCD). Press into mini-muffin cavities and push up sides to form little pastry cups. Bake for 12-15 min until lightly browned.
  5. Quick rinse of bowl. Insert StirAssist. Add condensed milk, butter, golden syrup and salt. Temp 85C, Time 3 min. Speed 2. Start.
  6. Fill each cooked pastry cups with salted caramel. Return to oven for 5 min until caramel browns around the edges.
  7. Stand for 5 min then refridgerate.
  8. Quick rinse of the bowl. Insert StirAssist. Add chocolate and temper (gently melt) it. Temp 50C, Time 3 min, Speed 1. Start
  9. Spread 1 tspn of melted choc on cooled tarts. Refridgerate until set.

Notes

Sprinkle 1-2 grains of salt on each tart.