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Sautè Pan Sponge Cake

Sautè Pan Sponge Cake

Quick and easy sponge cake the whole family will love!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 1 cup sugar
  • 1/2 cup self-raising flour
  • 1/2 cup Plain flour
  • 1/2 cup Corn flour

Method
 

  1. Beat eggs and sugar in Silicone bowl with an electric beater for 10 minutes or until sugar is dissolved.
  2. Transfer to a larger bowl and sift flours together three times.
  3. Fold one third of flour into egg mixture then fold in the rest of flour mix.
  4. Place mixture into Sauté Pan.
  5. Bake on 180 for 20minutes
  6. Turn out on cake rack to cool

Notes

Decorate with your favourite icing and sugar!