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Shakshuka with Feta

Shakshuka with Feta

Perfect brekkie or brunch dish whipped up so easily! The flavours are hit every time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 tbsp extra virgin olive oil
  • 1 large onion
  • 1 large red capsicum (thinly sliced)
  • 3 cloves gralic (thinly sliced)
  • 1 can whole plum tomatoes (coarsley chopped)
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 140g feta cheese (crumbled)
  • 6 large Eggs
  • 2 tsp Meal Inspirations Morrocan Spice Blend

Method
 

  1. Heat oven to 200 degrees.
  2. Heat oil in The Chefs Toolbox 30cm como advanced Frypan over medium-low heat. Add onion and capsicum. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in Moroccan Spice Blend a and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta.
  3. Gently crack eggs into frypan over tomatoes. Season with salt and pepper. Transfer frypan to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with parsley and serve with hot sauce.

Notes

Add lamb or pork sausages on top for that extra big breakfast!