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Speedy Sticky Pork Ribs

Speedy Sticky Pork Ribs

These Sticky Pork Ribs will be done in no time and are finger licking good!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 kg American-style pork spare ribs
  • 1 cup Water
  • 1/3 cup   marmalade
  • 1/3 cup  Kecap Manis (see Chefs Tip)
  • 4  cloves garlic (crushed )
  • 40 g ginger  crushed or sliced 
  • 2 tsp spice powder (5pcs)

Method
 

  1. Combine ribs and water in Pressure Cooker. Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen).
  2. Once at pressure, turn down the heat and cook for 15 minutes.
  3. Combine all other ingredients in large bowl to create marmalade mixture.
  4. Remove Pressure Cooker from heat. Quick-release pressure by placing under a running tap with cool water for a few second.
  5. Preheat grill while Pressure Cooker is cooling.
  6. Drain ribs and combine with marmalade mixture in bowl
  7. Pour 1cm of water into Square Roaster.
  8. Arrange ribs in a single layer on Silicone Roasting Rack in Square Roaster.
  9. Grill for 8 minutes or until browned, turning ribs half way through. Brush with occasionally with remaining marmalade mixture using the Silicone Pastry Brush.
  10. Serve immediately with fresh salad.

Notes

Chef's Tips

Kecap Manis is a sweet, thick Indonesian style soy sauce that can be found in the Asian food section of most supermarkets. The ribs can also be grilled on the BBQ