Speedy Sticky Pork Ribs
These Sticky Pork Ribs will be done in no time and are finger licking good!
Ingredients
- 1.5 kg American-style pork spare ribs
- 1 cup Water
- 1/3 cup marmalade
- 1/3 cup Kecap Manis (see Chefs Tip)
- 4 cloves garlic (crushed )
- 40 g ginger crushed or sliced
- 2 tsp spice powder (5pcs)
Instructions
- Combine ribs and water in Pressure Cooker. Close and lock Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen).
- Once at pressure, turn down the heat and cook for 15 minutes.
- Combine all other ingredients in large bowl to create marmalade mixture.
- Remove Pressure Cooker from heat. Quick-release pressure by placing under a running tap with cool water for a few second.
- Preheat grill while Pressure Cooker is cooling.
- Drain ribs and combine with marmalade mixture in bowl
- Pour 1cm of water into Square Roaster.
- Arrange ribs in a single layer on Silicone Roasting Rack in Square Roaster.
- Grill for 8 minutes or until browned, turning ribs half way through. Brush with occasionally with remaining marmalade mixture using the Silicone Pastry Brush.
- Serve immediately with fresh salad.