Ingredients
Method
- Empty the full tub of sorbet into our large Silicone Mixing Bowl (leave sorbet out for 20mins to soften)
- Empty the full bottle of bubbles on top of the sorbet
- Mash together with Potato Masher
- Pinch the Silicone Mixing Bowl to create pouring spout and pour equally into Champagne Flutes and enjoy!
Notes
You can make this with Strawberry, Mango, Lime, Lemon whichever flavour sorbet you like!