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Thai Massaman Curry

Thai Massaman Curry

Enjoy the aroma and authenticity of our delicious curry.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 tbsp sesame oil (or vegetable oil)
  • 500g beef (diced)
  • 1 onion (thinly sliced)
  • 2 tbsp massaman spice blend
  • 2 large potatoes (peeled and diced)
  • 270ml coconut cream
  • 1 red capsicum (thinly sliced)
  • 1 tomato (sliced)
  • 2 tbsp palm sugar
  • 1/2 cup chicken stock
  • 1 tbsp lime juice
  • 1 tbsp fish sauce

Method
 

  1. In the pressure cooker, heat oil and brown meat, remove from pot
  2. Fry the onions and red capsicum until softened. Add the spice blend, stir for about 3 minutes then add potato, coconut cream, tomato, palm sugar, chicken stock/water
  3. Stir meat through, then close and lock the Pressure Cooker and bring to pressure on high heat using setting 2 (Pressure is reached when the red Pressure Indicator has risen). Agitate the pot occasionally to avoid burning food.
  4. Once at pressure, then turn the heat to low and cook for 15 mins on the lowest heat to maintain pressure
  5. Remove the Pressure Cooker from heat completely, and allow it to come off pressure naturally.
  6. Add lime juice and fish sauce, stir and serve.

Notes

For that true authentic flavour serve with jasmine rice.