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Uber-moist Banana Bread on a White Plate Next to Fresh Banana Cupcake

Uber-moist Banana Bread

This banana bread is so easy to throw together and incredibly moist. And with all that potassium it's got to be healthy - right?
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups self-raising flour
  • 1/4 tspn bi-carb soda
  • 1 cup very ripe banana (about 3 bananas)
  • 1 1/2 Castor sugar
  • 2 large Eggs
  • 125 g Butter (soft, diced)
  • 100 ml Milk
  • 1 tspn Vanilla extract

Method
 

  1. Heat oven to 175C
  2. Mix together the flour and bicarb.
  3. Puree banana in a food processor. Add the sugar and eggs and whiz together. Add the butter and whiz until creamy. Add milk and vanilla and whiz until combined.
  4. Scrape out and fold gently through the flour mixture.
  5. Pour the batter into a silicone loaf pan, or kugelhopf. Smooth out the top. Bake for 40 minutes.

Notes

If you'd like to ice cake, whiz together: 1 cup cream cheese, 100g butter, 400g icing sugar and 1 tspn vanilla. Smooth over the cake once it has cooled.