Vegetable Biryani
A crowd favourite that the whole family will love!
Ingredients
- 1 large onion (finely chopped)
- 1 clove garlic (finely chopped)
- 2 tsp Biryani Meals Inspiration Spice Blend
- 200 g potatos (kumara) (peeled and cut into cubes)
- 100 g green beans (cut into 2cm lengths)
- 50 g roasted cashew nuts (roughly chopped)
- 40 g sultanas
- 1 Tbs fresh parsley (finely chopped)
- 200 g Basmati rice
- 500 mL Vegetable stock (hot)
Instructions
- In the Saute Pan, cook onion until soft but not brown.
- Add garlic and Biryani Spice Blend, cook stirring for 1 minute
- Add Kumara and cook over low heat for 5 minutes
- Add Rice and hot Stock, stir well. Bring back to the boil, cover and reduce heat to medium/low and cook for 10 minutes.
- Add beans and sultanas, cover and cook for a further 5 minutes.
- Add nuts and parsley. Remove from heat, stand covered for 5 minutes.