Go Back
Vegetable Biryani on a White Plate

Vegetable Biryani

A crowd favourite that the whole family will love!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 large  onion  (finely chopped)
  • 1 clove garlic  (finely chopped)
  • 2  tsp Biryani Meals Inspiration Spice Blend
  • 200 g potatos (kumara) (peeled and cut into cubes)
  • 100 g green beans (cut into 2cm lengths)
  • 50 g roasted cashew nuts (roughly chopped)
  • 40 g  sultanas
  • 1 Tbs fresh parsley (finely chopped)
  • 200 g Basmati rice
  • 500 mL  Vegetable stock (hot)

Method
 

  1. In the Saute Pan, cook onion until soft but not brown.
  2. Add garlic and Biryani Spice Blend, cook stirring for 1 minute
  3. Add Kumara and cook over low heat for 5 minutes
  4. Add Rice and hot Stock, stir well. Bring back to the boil, cover and reduce heat to medium/low and cook for 10 minutes.
  5. Add beans and sultanas, cover and cook for a further 5 minutes.
  6. Add nuts and parsley. Remove from heat, stand covered for 5 minutes.

Notes

Chef's Tips

Chicken works beautifully with this dish, add chicken in Step 2 until brown and continue.