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Zucchini & Sweet Potato Fritters on a White Plate

Zucchini & Sweet Potato Fritters

The healthy Zucchini & Sweet Potato Fritters have a lot of flavour, and they are easy to prepare. These fritters are great as an appetizer, or with a side salad for a main dish.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer
Ingredients Method

Ingredients
  

  • 400 g Zucchini
  • 300 g Sweet Potato
  • 1/2 Leek (Washed)
  • 2 tbs Fresh mint
  • Pinch ground nutmeg
  • Pinch salt and pepper to taste
  • 2 Eggs (lightly beaten)
  • 2/3 cup Plain flour
  • 1/2 cup Parmesan cheese
  • 1/2 cup vegetable oil
  • 1 tzatziki dip

Method
 

  1. Using the all-in-one salad maker, coarsely grate the zucchini and sweet potato and spin until excess moisture is removed. Remove the lid spin the basket and put the ingredients back into a salad bowl. Place into a bowl with leek, mint, and nutmeg. Season with salt and pepper. Add eggs, flour, and parmesan and mix together well.
  2. Heat oil in a medium frying pan over medium high heat. Using a 1/4 cup measure, drop batter into oil and flatten slightly. Fry for about 2 mins each side until golden. Remove to a plate lined with paper towel and keep warm. Continue with remaining mixture. Serve fritters with tzatziki