- Razor-sharp and smooth cut
- High carbon stainless steel blades
- Unique anti-slip soft-grip plastic handle
- High edge retention
Victorinox – Multi-Purpose Knife Red 11cm (Made in Switzerland)
$8.00
From the manufacturer
Weight | 27.22 kg |
---|---|
Dimensions | 10.92 × 5.08 × 1.27 cm |
Brand | Victorinox |
Model Number | 6.7831 |
Colour | Red |
Product dimensions | 10.92 x 5.08 x 1.27 cm; 27.22 Grams |
Material | Stainless Steel |
Special Features | Lightweight |
Item Weight | 27.2 g |
ASIN | B000WLFNLI |
Date First Available | 14 August 2012 |
Manufacturer | Victorinox |
Ness –
love Victorinox, fantastic knives definitely recommend
Really good –
I like for cutting vegetabes. Useful and cheap
A. Hermes –
Use these in the kitchen all the time as an all rounder. Super sharp, so everything a knife needs to be!
Michael Rudolph –
We use these knifes for 90% of our cutting needs… from fruit and veg to meat. They continue to cut well even years later. We love giving them to family and friends for presents as they are great knifes. Only downside is that there’s no easy way to sharpen them so you end up buying a new one every few years.
Matt –
Stays sharp for ages
SDG21 –
This knife has a sturdy serrated edge which is great for cutting bread.It is a smaller knife so may not be able to tackle large loaves, but good otherwise. Will buy again for sure.
Mark Gray –
I love these knives. So sharp. I like buying them in bright colours so it makes them easy to find. They are super sharp so make sure you have bandaids handy.
Lynette –
I love these Victorinox knives so much I bought more. I use them to cut everything. Be careful though as they are very sharp. Being left handed I have never been able to use steak knives but I have absolutely no problem with these. Love that they come in a variety of colors.
mauriasel –
Miglior coltello
Da anni uso questo coltello che sarebbe da verdura e da tavola, ma utile per tutto. Fa quello che un coltello dovrebbe fare: taglia. Leggero, maneggevole, utilissimo in cucina, rimane affilato per molto tempo. Ha un filo ondulato, ma non a seghetta. Questi li ho regalati, i miei ho provato ad affilarli con discreto risultato dopo 10 anni almeno. Ogni tanto ne compro uno nuovo. Risolutivo per quasi tutto, per me indispensabili.
MyCat’sKeeper –
Best knives ever
The only knives you will ever need. I park some at friends’ houses where I occasionally visit and cook, as gifts, so I don’t have to bring my own (seems disrespectful of their kitchen). I also have one in my camping kitchen box. They are super sharp – I don’t know anyone who has not cut themselves when using one for the first time. But after a few months, they lose just enough of their edge to be still great to use, but less bloody. Use them to cut bread, bagels, cheese, tomatoes, meat, absolutely anything. I have had one set of four in constant use for six years, and they still cut great.