Victorinox – Multi-Purpose Knife Red 11cm (Made in Switzerland)

(10 customer reviews)


Blade material High Carbon Stainless Steel
Brand Victorinox
Colour Red
Handle material Polypropylene
Blade edge Serrated

  • Razor-sharp and smooth cut
  • High carbon stainless steel blades
  • Unique anti-slip soft-grip plastic handle
  • High edge retention

From the manufacturer

Victorinox Classic Steak & Tomato Round Tip

  • Perfect for cutting and preparing vegetables, fruits and other food
  • Swiss made tomato and table knife with wavy edge
  • Handle material: polypropylene (PP)
  • Dishwasher safe
  • Color Options: Orange, Yellow, Pink, Green, Blue, Black and Red

At Victorinox we’re all about exceptional products that are designed to be reliable, clever companions on your everyday adventures at home and out in the world. Since our inception back in 1897, when Karl Elsener developed the ‘Original Army Knife,’ we’ve grown into a globally trusted brand offering functionality, innovation, iconic design and uncompromising quality standards. We bring our design and engineering expertise to create products that help you travel with ease, work smart, feel confident and handle whatever life throws at you.

Tools That Love Veggies: For Gorgeous Presentation, More Taste, Less Food Waste

Knife with Ultra-Sharp Wavy Edge

Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

Cleaning Tips

Ensure your knives have a long service life and stay in optimum condition by cleaning them straight after use. This prevents salts and acids in food residues from staining the blade. Simply clean with a mild dishwashing detergent and rinse under running water. Dry well and store away safely.




Swiss made, agile, lightweight knives in bold, contemporary colors to brighten your kitchen and uplift your day

Ergonomic handles designed for optimum comfort and effortless slicing, chopping and dicing

Easy to clean thanks to their dishwasher-safe, durable stainless steel blades, making these a great everyday choice

Victorinox Signature

Weight 27.22 kg
Dimensions 10.92 × 5.08 × 1.27 cm


Model Number




Product dimensions

‎10.92 x 5.08 x 1.27 cm; 27.22 Grams


‎Stainless Steel

Special Features


Item Weight

‎27.2 g



Date First Available

14 August 2012



10 reviews for Victorinox – Multi-Purpose Knife Red 11cm (Made in Switzerland)

  1. Ness

    love Victorinox, fantastic knives definitely recommend

  2. Really good

    I like for cutting vegetabes. Useful and cheap

  3. A. Hermes

    Use these in the kitchen all the time as an all rounder. Super sharp, so everything a knife needs to be!

  4. Michael Rudolph

    We use these knifes for 90% of our cutting needs… from fruit and veg to meat. They continue to cut well even years later. We love giving them to family and friends for presents as they are great knifes. Only downside is that there’s no easy way to sharpen them so you end up buying a new one every few years.

  5. Matt

    Stays sharp for ages

  6. SDG21

    This knife has a sturdy serrated edge which is great for cutting bread.It is a smaller knife so may not be able to tackle large loaves, but good otherwise. Will buy again for sure.

  7. Mark Gray

    I love these knives. So sharp. I like buying them in bright colours so it makes them easy to find. They are super sharp so make sure you have bandaids handy.

  8. Lynette

    I love these Victorinox knives so much I bought more. I use them to cut everything. Be careful though as they are very sharp. Being left handed I have never been able to use steak knives but I have absolutely no problem with these. Love that they come in a variety of colors.

  9. mauriasel

    Miglior coltello
    Da anni uso questo coltello che sarebbe da verdura e da tavola, ma utile per tutto. Fa quello che un coltello dovrebbe fare: taglia. Leggero, maneggevole, utilissimo in cucina, rimane affilato per molto tempo. Ha un filo ondulato, ma non a seghetta. Questi li ho regalati, i miei ho provato ad affilarli con discreto risultato dopo 10 anni almeno. Ogni tanto ne compro uno nuovo. Risolutivo per quasi tutto, per me indispensabili.

  10. MyCat’sKeeper

    Best knives ever
    The only knives you will ever need. I park some at friends’ houses where I occasionally visit and cook, as gifts, so I don’t have to bring my own (seems disrespectful of their kitchen). I also have one in my camping kitchen box. They are super sharp – I don’t know anyone who has not cut themselves when using one for the first time. But after a few months, they lose just enough of their edge to be still great to use, but less bloody. Use them to cut bread, bagels, cheese, tomatoes, meat, absolutely anything. I have had one set of four in constant use for six years, and they still cut great.

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