Pressure Cooker Beef Stroganoff
The beef melting in your mouth along with the creaminess of the mushroom sauce! What is not to love?!Pressure Cooker Beef Stroganoff
Ingredients
- 500g Beef strips (preference Rump)
- 1 medium onion finely chopped
- 1 tsp paprika
- 420g can of cream of mushroom soup
- 1 Tbs Tomato paste
- 200g button Mushrooms, sliced
- 1/3 cup Sour cream
Step 1
Heat oil in base of Pressure Cooker over a med to high heat.
Step 2
Add onion until soft add paprika for about a 1min then add beef and brown for a about 2mins,
Step 3
Add the soup, tomato paste and mushrooms. Stir together.
Step 4
Place lid on lock and cook under pressure at setting 2 for 20mins. Once finished set aside and let pressure come down by its self to make meat more tender.
Step 5
Stir in sour cream or cream.
Chef’s Tips
Serve on a bed of rice, pasta or even mashed potato and veg.
Pressure Cooker Beef Stroganoff
The beef melting in your mouth along with the creaminess of the mushroom sauce! What is not to love?!
Ingredients
- 500 g Beef strips (preference Rump)
- 1 medium onion finely chopped
- 1 tsp paprika
- 420 g can of cream of mushroom soup
- 1 Tbs Tomato paste
- 200 g button Mushrooms, sliced (sliced)
- 1/3 cup Sour cream
Instructions
- Heat oil in base of Pressure Cooker over a med to high heat.
- Add onion until soft add paprika for about a 1min then add beef and brown for a about 2mins,
- Add the soup, tomato paste and mushrooms. Stir together.
- Place lid on lock and cook under pressure at setting 2 for 20mins. Once finished set aside and let pressure come down by its self to make meat more tender.
- Stir in sour cream or cream.
Notes
Serve on a bed of rice, pasta or even mashed potato and veg.
