Devilled Sausages Recipe
The ultimate comfort food is devilled sausages. We never have them between October and April, but they are on our menu almost every week during the cooler months.
It’s hard to resist a delicious sauce topped with sausages and mashed potato on a cold night!
It wasn’t that long ago when I made devilled sausages from a package. It was all I knew! Like everything else, I knew that there was a homemade version. After searching and trying out a few recipes, I found one we loved!
Ingredients
- 1kg Fat sausages
- 3 green apples, peeled, cored and sliced.
- 1 onion, thinly sliced
- 3 Cloves garlic, diced
- 1 400g can crushed tomatoes
- 1/4 cup Tomato Sauce
- 1/4 cup barbecue sauce
- 3 tbsp Malt vinegar
- 2 tbsp Brown sugar
- 1 tbsp Olive oil
Step 1
Boil sausages until cooked, drain and set to one side
Step 2
In a saute pan, fry onions, garlic and apples with a dash of olive oil.
Step 3
Chop sausages into bite-size pieces and add to saute pan.
Step 4
In a separate bowl, combine sauces, vinegar, sugar and tomatoes, and add to the saute pan.
Step 5
Simmer on low for 20 mins, stirring occasionally.
Step 6
Serve with mash and veggies.
Devilled Sausages
Ingredients
- 1kg Fat sausages
- 3 green apples (peeled, cored and sliced)
- 1 onion (thinly sliced)
- 3 Cloves garlic (diced)
- 1 can or 400g crushed tomatoes
- 1/4 cup Tomato Sauce
- 1/4 cup barbecue sauce
- 3 tbsp Malt vinegar
- 2 tbsp Brown sugar
- 1 tbsp Olive oil
Instructions
- Boil sausages until cooked, drain and set to one side
- In a saute pan, fry onions, garlic and apples with a dash of olive oil.
- Chop sausages into bite size pieces and add to saute pan.
- In a separate bowl, combine sauces, vinegar, sugar and tomatoes, add to saute pan.
- Simmer on low for 20 mins, stirring occasionally.
- Serve with mash and veggies.
