Go Back
Devilled Sausages Recipe

Devilled Sausages

One of our family favourites. Full of flavour, easy as to do and great with mash!!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 1kg Fat sausages
  • 3 green apples (peeled, cored and sliced)
  • 1 onion (thinly sliced)
  • 3 Cloves garlic (diced)
  • 1 can or 400g crushed tomatoes
  • 1/4 cup Tomato Sauce
  • 1/4 cup barbecue sauce
  • 3 tbsp Malt vinegar
  • 2 tbsp Brown sugar
  • 1 tbsp Olive oil

Method
 

  1. Boil sausages until cooked, drain and set to one side
  2. In a saute pan, fry onions, garlic and apples with a dash of olive oil.
  3. Chop sausages into bite size pieces and add to saute pan.
  4. In a separate bowl, combine sauces, vinegar, sugar and tomatoes, add to saute pan.
  5. Simmer on low for 20 mins, stirring occasionally.
  6. Serve with mash and veggies.