Square Roaster Brownie

Square Roaster Brownie

Who doesn’t love the chocolate gooeyness of a brownie?

Brownies can be eaten warm, with ice cream, or by hand. They are often served with milk. The density of brownies can vary from cakey to fudgy.

Ingredients

• 270g unsalted butter
• 2 cups Caster sugar
• 2 cups Self-raising Flour
• 1 cup Cocoa
• 2 tsp Vanilla essence
• 4 large Eggs
• 400g Milk chocolate bits
• 1 and 1/2 cups walnuts (chopped)
• 1.5 cups Frozen raspberries

Step 1

Preheat fan forced oven to 170C (350F).

Step 2

Melt butter over medium heat in a Square Roaster, once melted, turn off the heat and leave to rest for 2 minutes

Step 3

Combine all other ingredients in a Silicone mixing bowl.

Step 4

Pour all ingredients into the Square Roaster. Stir to combine well. Smooth surface.

Step 5

Bake for 25 minutes (no lid). Brownie will seem quite soft but will firm as it cools.

Step 6

Remove from oven and cool in Roaster for 10 minutes.

Step 7

Run a spatula around edge – use an egg flip to cut in the pan and dish directly out of the Roaster (or you could flip it onto the cooling rack)

Step 8

Serve warm with ice cream.

Chef’s Tips

You could melt some extra chocolate and drizzle it over the brownie. Allow to set for 5 mins It is deliciously rich so give small servings.

Square Roaster Brownie

Brownies can be eaten warm, with ice cream, or by hand. They are often served with milk. The density of brownies can vary from cakey to fudgy.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Servings 12

Ingredients

  

• 270g butter (unsalted)
• 2 cups caster sugar
• 2 cups self-raising Flour
• 1 cup cocoa
• 2 tsp vanilla essence
• 4 large eggs
• 400g milk chocolate bits
• 1 1/2 cups cups walnuts
• 1.5 cups frozen raspberries

Instructions

 

• Pre-heat fan forced oven to 170C (350F).
• Melt butter over medium heat in Square Roaster, once melted, turn off heat and leave to rest for 2 minutes
• Combine all other ingredients in Silicone mixing bowl.
• Pour all ingredients into the Square Roaster. Stir to combine well. Smooth surface.
• Bake for 25 minutes (no lid). Brownie will seem quite soft but will firm as it cools.
• Remove from oven and cool in Roaster for 10 minutes.
• Run spatula around edge – use egg flip to cut in pan and dish directly out of Roaster (or you could flip onto cooling rack)
• Serve warm with ice-cream.

Notes

You could melt some extra chocolate and drizzle over brownie. Allow to set for 5 mins It is deliciously rich so give small servings.