Chocolate Croissant Pudding

Chocolate Croissant Pudding

A quick and easy yet impressive pudding that will be a hit on those cold winter afternoons.

Ingredients

• 100g dark chocolate, chopped
• 4 Eggs
• 90g Caster sugar
• 1 cup Milk
• 1 cup cream
• 1/2 tsp grated orange rind
• 1/3 cup orange juice
• 2 Tbs coarsely chopped hazelnuts
• 4-6 croissants

Step 1

Preheat oven to 180◦C (170 fan forced)

Step 2

In a mixing bowl, combine whisked eggs, cream, milk, sugar, eggs beaten, orange juice and zest.

Step 3

Arrange croissant pieces in the fry pan to cover the surface

Step 4

Sprinkle the chocolate pieces over croissants and slowly pour the mixture over croissants, allowing the mixture to absorb.

Step 5

Sprinkle with chopped hazelnuts and bake in oven for approx 40 mins or until skewer comes out clean

Step 6

Allow to cool for 10 mins before serving.

Chef’s Tips

Use raisin bread or hot cross buns at Easter as an alternative

Chocolate Croissant Pudding

A quick and easy yet impressive pudding that will be a hit on those cold winter afternoons.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

0 minutes mins

Total Time 45 minutes mins

Servings: 5

Course: Breakfast, Snack

Ingredients Method Notes

Ingredients

  

• 100g Dark chocolate (chopped)4
• 4 Eggs
• 90g Caster sugar
• 1 cup Milk
• 1 cup Cream
• 1/2 tsp Orange rind (grated)
• 1/3 cup Orange juice
• 2 tbsp Hazelnuts (coarsely chopped)
• 4-6 Croissants

Method

 

1. Preheat oven to 180◦C (170 fan forced)
2. In a mixing bowl, combine whisked eggs, cream, milk, sugar, eggs beaten, orange juice and zest.
3. Arrange croissant pieces in the fry pan to cover the surface
4. Sprinkle the chocolate pieces over croissants and slowly pour the mixture over croissants, allowing the mixture to absorb.
5. Sprinkle with chopped hazelnuts and bake in oven for approx 40 mins or until skewer comes out clean
6. Allow to cool for 10 mins before serving.

Notes

Use raisin bread or hot cross buns at Easter as an alternative