Rum balls – Cook Processor

Rum balls – Cook Processor

In the great food wars of the world (pav, hummus, etc), none are greater than biscuit crumb vs crushed weet bix in Rum balls – Cook Processor

Ingredients

• 250g Milk Arrowroot biscuits
• 250g Crushed weetbix (as alternate to biscuit)
• 400g condensed milk
• 150g Currants
• 2 tbsn Cocoa
• 1 cup Coconut (dedicated or shredded)
• 1/3 cup rum

Step 1

Insert Multiblade. Add biscuits or Weetbix. QuickPulse until fairly fine consistency.

Step 2

Add 1/3 cup coconut and all other ingredients. Speed 3 until combined.

Step 3

Roll into balls s little smaller than golf balls. This is easier with wet hands. Roll in reserved coconut. Refrigerate for 15 min to firm up.

Rum balls

In the great food wars of the world (pav, hummus etc), none are greater than biscuit crumb vs crushed weetbix in rum balls.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Servings 15

Ingredients

  

• 250 g Milk Arrowroot biscuits
• 250 g Crushed weetbix (as alternate to biscuit)
• 400 g condensed milk
• 150 g Currants
• 2 tbsn Cocoa
• 1 cup Coconut (dedicated or shredded)
• 1/3 cup rum

Instructions

 

• Insert Multiblade. Add biscuits or Weetbix. QuickPulse until fairly fine consistency.
• Add 1/3 cup coconut and all other ingredients. Speed 3 until combined.
• Roll into balls s little smaller than golf balls. This is easier with wet hands. Roll in reserved coconut. Refrigerate for 15 min to firm up.