Panettone Berry Trifle
Use up any left-over Panettone in this visually stunning, yet so simple, trifle. Trifles kind of need the booze, but you could switch it out to orange juice if you’d prefer.
Ingredients
- 500g mixed berries
- 1/4 cup Grand Marnier
- 600ml cream
- 200g Dark chocolate, diced
- 250g mascarpone
- 1/4 cup Pure icing sugar, sifted
- 1/2 Panettone, diced
Step 1
Macerate the berries in the Grand Marnier (or orange juice).
Step 2
Bring 300g of cream to a simmer. Stir the chocolate through until melted and the ganache is glossy. Beat the remaining cream together with the mascarpone and icing sugar.
Step 3
Assemble the trifles. A large glass bowl works, but 6 large glasses give elegant individual trifles.
Step 4
Divide the panettone evenly and place in the bottom of each glass.
Step 5
Cover the Panettone with a spoonful of berry mixture, including some of the juice to moisten the Panettone.
Step 6
Alternatively layer the ganache, mascarpone mixture, ganache then mascarpone mixture to fill the glass.
Step 7
Divide the remaining berries and their juices among the glasses. Let set in the fridge for 30 minutes. Enjoy.
Panettone Berry Trifle
Ingredients
- 500g mixed berries
- 1/4 cup Grand Marnier
- 600ml cream
- 200g Dark chocolate (diced)
- 250g mascarpone
- 1/4 cup Pure icing sugar (sifted)
- 1/2 Panettone diced
Instructions
- Macerate the berries in the Grand Marnier (or orange juice).
- Bring 300g of cream to a simmer. Stir the chocolate through until melted and the ganache is glossy. Beat the remaining cream together with the mascarpone and icing sugar.
- Assemble the trifles. A large glass bowl works, but 6 large glasses give elegant individual trifles.
- Divide the panettone evenly and place in the bottom of each glass.
- Cover the Panettone with a spoonful of berry mixture, including some of the juice to moisten the Panettone.
- Alternatively layer the ganache, mascarpone mixture, ganache then mascarpone mixture to fill the glass.
- Divide the remaining berries and their juices among the glasses. Let set in the fridge for 30 minutes. Enjoy.
