DessertsRecipes

Light as a Feather Scones

Light, fluffy and delicious = perfect scones!

Light as a Feather Scones
Light as a Feather Scones

Ingredients

  • 250ml low-fat cream
  • 375ml low joule lemonade
  • 650g (4 cups) Self-raising Flour
  • 1/4 tsp Salt
  • 100g extra self-raising flour
  • milk to brush
  • Low-fat cream & jam to serve

Step 1

Preheat the oven to 180°C.

Step 2

In a large bowl, combine all ingredients to make a soft dough.

Step 3

Tip dough out onto a liberally floured bench. Sprinkle flour over dough and bring together gently. Press dough out to 2-3cm height with hands.

Step 4

Cut rounds of pastry with a 6cm round cutter.

Step 5

Place in each muffin hole.

Step 6

Place rounds of dough around the base of the Muffin Tray so their sides touch.

Home Made Scones
Home Made Scones

Step 7

Brush the tops with milk.

Step 8

Bake for 15 minutes, or until cooked.

Step 9

Remove from oven and allow to cool on a rack for 5 minutes.

Step 10

Serve with whipped cream and jam.

Chef’s Tips

Using full cream products gives the scones a longer shelf life because of the fat content.

Light as a Feather Scones

Light as a Feather Scones

Light, fluffy and delicious = perfect scones!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 12

Ingredients
  

  • 250 ml  low fat cream
  • 375 ml low joule lemonade
  • 650 g  Self raising Flour
  • 1/4 tsp Salt
  • 100 extra self raising flour

milk to brush

low fat cream & jam to serve

Instructions
 

  • Preheat the oven to 180°C.
  • In a large bowl, combine all ingredients to make a soft dough.
  • Tip dough out onto a librally floured bench. Sprinkle flour over dough and bring together gently. Press dough out to 2-3cm height with hands.
  • Cut rounds of pastry with a 6cm round cutter.
  • Place in each muffin hole.
  • Place rounds of dough around the base of the Muffin Tray so their sides touch.
  • Brush the tops with milk.
  • Bake for 15 minutes, or until cooked.
  • Remove from oven and allow to cool on rack for 5 minutes.
  • Serve with whipped cream and jam.

Notes

Chef's Tips

Using full cream products gives the scones a longer shelf life because of the fat content.

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