Fresh No-Bake Fruit Pie

Fresh berry fruit pie, a wonderful summer treat. There is no need to heat the oven! Serve with your favorite whipped topping.

Directions

1. Combine strawberries, blackberries, blueberries and raspberries thoroughly in a large bowl. Pour 3/4 cup of the mixed berries into a saucepan along with 1 cup sugar and water. Set aside remaining berries. Bring mixture to a rolling boil, then reduce heat to medium.
2. Stir the cornstarch into the hot syrup, stirring until it thickens. This should take about 2 minutes. Allow the mixture to cool completely and stir it occasionally for about 20 minutes.
3. Pour the sauce and berries into the shortbread crust. Place in the refrigerator for at least one hour.

Fresh No-Bake Fruit Pie

Fresh berry fruit pie, a wonderful summer treat. There is no need to heat the oven! Serve with your favorite whipped topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

1 hour hr 20 minutes mins

Total Time 1 hour hr 39 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 1  (16 ounce) package fresh strawberries ( hulled and large berries cut in half)
• 1  pint fresh blueberries
• 1  (6 ounce) container fresh raspberries
• 1  (6 ounce) container fresh blackberries
• 1  cup  water
• 1/2  cup  white sugar
• 3  tablespoons  cornstarch
• 1/4  cup  water
• 1  (9 inch)  prepared shortbread pie crust (such as Keebler(r))

Instructions

 

• Combine strawberries, blackberries, blueberries and raspberries thoroughly in a large bowl. Pour 3/4 cup of the mixed berries into a saucepan along with 1 cup sugar and water. Set aside remaining berries. Bring mixture to a rolling boil, then reduce heat to medium.
• Stir the cornstarch into the hot syrup, stirring until it thickens. This should take about 2 minutes. Allow the mixture to cool completely and stir it occasionally for about 20 minutes.
• Pour the sauce and berries into the shortbread crust. Place in the refrigerator for at least one hour.