Anzac Slice

Anzac Slice

This is one of my family’s favorites! It is a softer version of the Anzac Biscuit! So easy to throw together and bake! Also perfect for a school lunch box (without the nuts)! Anzac Slice

Ingredients

• 1 cup Self-raising Flour
• 1 cup Shredded coconut
• 1 cup rolled oats
• 1 cup crushed mixed nuts (optional)
• 125g Butter, melted
• 100ml Golden syrup
• 1 Egg
• 1 cup sugar

Step 1

Turn oven on to 160°C fan forced. Mix all ingredients together

Step 2

Press mixture evenly into pan

Step 3

Cook for 20 mins (until slightly browned)

Step 4

Remove from oven. It will be soft so allow cooling time before removing from pan and slicing up into serves.

Anzac Slice

This is one of my family's favorites! It is a softer version of the Anzac Biscuit! So easy to throw together and bake! Also perfect for school lunch box (without the nuts)!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Servings 16

Ingredients

  

• 1 cup Self raising Flour
• 1 cup Shredded coconut
• 1 cup rolled oats
• 1 cup crushed mixed nuts (optional) cup
• 125 g Butter (melted)
• 100 ml Golden syrup
• 1 Egg
• 1 cup sugar

Instructions

 

• Turn oven on to 160°C fan forced. Mix all ingredients together
• Press mixture evenly into pan
• Cook for 20 mins (until slightly browned)
• Remove from oven. It will be soft so allow cooling time before removing from pan and slicing up into serves.