Enjoy the summer with this delicious and fresh blackberry pie.
Blackberry Pie Ingredients
This easy blackberry pie is made with five ingredients:
- Berries Start by preparing four cups of blackberries.
- White sugar You will need this for the topping and the filling.
- All-purpose Flour: This flour thickens the filling to prevent it from becoming soggy.
- Pie Crust: You can use a pie crust from the store or make it yourself.
- Milk : Use milk to brush the top crust for a beautiful finish.
How to Make Blackberry Pie
Below you’ll find a full step-by-step blackberry pie recipe. Here’s a quick overview of what to expect:
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- Prepare the plate and line it with the bottom crust.
- Fill the pie with filling and top it off with the crust.
- Sprinkle sugar on the pie and brush it with milk.
- Bake the pie for about 15 minutes, or until the topping has a golden color and the filling bubbles.
How to store Blackberry Pie
The covered blackberry pie can be stored at room temperature up to two days, or in the fridge for five days.
Can you freeze blackberry pie?
You can freeze blackberry pies. Bake the pie in foil if you plan to freeze it. Wrap the entire pan in plastic wrap and then foil. Freeze up to 6 months.
Allrecipes Community Tips and Applause
One member of the Allrecipes community said, “Very simple recipe.” I used frozen blackberries, and it turned out great. It was even more delicious with the ice cream. The recipe was exactly as written. Will definitely make this again!”
Nancy raves, “My husband said that this was the best berry pies I’ve made.” The filling was perfect and did not make the bottom crust soggy. The top crust was golden and firm after brushing it with milk, then sprinkled with sugar. This is an easy recipe.”
“This pie has been a favorite in our home for the past five years,” said Adam housley. My wife and daughters request this pie every season, whether it’s summer, winter or fall. Do not skimp on milk or sugar in the top crust. We are all certain that this is the secret to making the pie so delicious!
Ingredients
- 4 cups fresh blackberries
- 3/4 cup white sugar or more to taste, divided
- 1/2 cup all-purpose flour
- 1 (9 inch) double crust ready-to-use pie crust
- 2 tablespoons milk
Directions
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- All ingredients should be gathered. Pre-heat the oven to a temperature of 425 degrees F (210 degrees C).
- In a large bowl, combine 3 1/2 cups blackberries and 1/2 cup of sugar with flour. Pour the mixture into a pie crust that has not been baked. Spread the remaining 1/2 cup of berries over the sweetened berries.
- Cover with top crust. Seal and crimp edges and cut vents into the top crust to allow steam to escape.
- Sprinkle the remaining 1/4 cup of sugar on top and brush with milk.
- Bake pie for 15 minutes in a preheated oven. Bake for 20-25 minutes at 375 degrees F. Cool on wire rack.
- Enjoy and serve!
Blackberry Pie
Ingredients
- 4 cups fresh blackberries
- 3/4 cup white sugar or more to taste (divided)
- 1/2 cup all-purpose flour
- 1 (9 inch) double crust (ready-to-use pie crust)
- 2 tablespoons milk
Instructions
- All ingredients should be gathered. Pre-heat the oven to a temperature of 425 degrees F (210 degrees C).
- In a large bowl, combine 3 1/2 cups blackberries and 1/2 cup of sugar with flour. Pour the mixture into a pie crust that has not been baked. Spread the remaining 1/2 cup of berries over the sweetened berries.
- Cover with top crust. Seal and crimp edges and cut vents into the top crust to allow steam to escape.
- Sprinkle the remaining 1/4 cup of sugar on top and brush with milk.
- Bake pie for 15 minutes in a preheated oven. Bake for 20-25 minutes at 375 degrees F. Cool on wire rack.
- Enjoy and serve!
