Bone broth is a delicious, nutritious, and collagen-rich liquid that’s made by simmering animal bones rich in marrow (beef or chicken) for a long time. Bones and connective tissues are added to the water along with vegetables such as celery, onions, carrots, and carrots. Fresh herbs and garlic add extra flavor.
Cut down the time and make the perfect Bone Broth in 2 hours in a Pressure Cooker!
Ingredients
- 8 Pieces of beef bone
- 1 stick of celery
- 2 carrots
- 2 onions
- 1/4 cup apple cider vinegar
- 2 Bay leaf
- 2L hot water
Step 1
Roast the Beef Bones for an hour on 180°C (give it more depth of flavour)
Step 2
Set your Pressure Cooker on medium heat and add celery, carrots, onions, roasted beef bones, water, apple cider vinegar and bay leafs, season with salt and pepper.
Step 3
Lock the Pressure Cooker lid and put on setting 2 wait for pressure than turn the heat down to low. Cook for 2 hours and you’re done!
Bone Broth
Equipment
- Pressure Cooker
Ingredients
- 8 pcs Beef bone
- 1 Stick of celery
- 2 Carrots
- 2 Onions
- 1/4 cup Apple cider vinegar
- 2 Bay leaf
- 2 L Hot water
Instructions
- Roast the Beef Bones for an hour on 180°C (give it more depth of flavour)
- Set your Pressure Cooker on medium heat and add celery, carrots, onions, roasted beef bones, water, apple cider vinegar and bay leafs, season with salt and pepper.
- Lock the Pressure Cooker lid and put on setting 2 wait for pressure than turn the heat down to low. Cook for 2 hours and you’re done!
